old fashioned boiled chocolate icing

INGREDIENTS Nutrition. These are the kinds of recipes that will soon be lost to convenience food and people not taking the time to cook REAL FOOD anymore. Add the milk, stir well, and bring the frosting to a lively boil, stirring often. Whatever you use, be ready for this one to get a little messy. Remove from heat and allow to cool for 5 minutes. No matter what kind of pan you use, grease it well. Get a candy thermometer. Old-Fashioned Boiled Milk Frosting. 54 %. Pour slowly into egg whites, beating constantly. It had these amazingly thin layers and this perfect grainy, fudgey icing that was honestly the best thing I had ever put in my mouth. Total Carbohydrate Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce. Bring to a boil and cook, without stirring, for 1 minute. When you can't see any flour, its time to add some milk. Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes. 1 1 ⁄ 2. cups sugar (I use Splenda Blend) 1 ⁄ 4. cup cocoa. Messy and time consuming, but there's noting on earth quite like it and as far as I'm concerned, its worth every minute. pure vanilla extract 1/8 tsp. Old-Fashioned Frosting. Old time vintage recipes for frostings and cake icings. You're aiming for 230 degrees or soft-ball stage. Practice them, enjoy the process, and find more to pass on to future generations! Mix to combine and continue alternating between flour and milk until its all included. Boil 1 minute. … Turn your first batch of layers out onto a piece of parchment or wax paper to await your icing. Place the cake layers on a cake plate, icing the tops of each one and then pour the rest of the icing over the top and smooth down the sides. And it is!! I used a rubber spatula to save this extra frosting every couple of layers and add it back to the pot (mostly to insure that I had enough frosting to complete the process, but also to cut down on the size of the mess). If you don't have 4 of the same size cake pans, don't worry! If at any time the icing in the pot gets too thick to work with, you can warm it back up on the stovetop over low heat, stirring constantly. While they're cooling enough for you to not burn yourself, whisk your icing ingredients a few times and add a candy thermometer. I knew my oven sucked, but I no idea it was this bad until I tried this cake. Pardon the uneven color of my cake layers. SERVES Makes about 4 cups (enough for two 9-inch cake layers) WHY THIS RECIPE WORKS. At some point during my teenage years, I went to a homecoming at some southern baptist church which are so plentiful in this area. Mix together sugar, water and vinegar until well blended. Adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often. I believe it was an award winner in the 40'sin one of the betty crocker contests. Somewhere in the middle of all of this, it will be time to take the 2nd batch of layers out of the oven, un-pan them and put the last round in...so pay attention to the oven, too! There are some amazing old fashioned frosting recipe’s out there! In a large sauce pot, combine sugar, milk, shortening, butter, and salt. Boil, without stirring, until mixture reaches 234°F on candy thermometer or until syrup, when dropped into very cold water, forms a soft ball which flattens when removed from water. 2 sticks room temperature unsalted butter. In a large heavy saucepan, melt the butter, sugar, milk, and vanilla over low heat until the sugar is dissolved, about 5 minutes. Using an electric mixer, beat the icing until it is a smooth spreadable consistency. Turner on burner to medium. You may add 2 … With unit on High heat, bring to … In this corner of the country, everyone knows whose cakes are tender and whose consistently reach 12 thin layers or more. Here we have taken frosting recipes from those tin or wooded recipe boxes, old journals, and from other handwritten recipes, we have found in different places. Places like estate auctions, flea markets, thrift shops, yard sales and the like. Be careful as the liquid will be hot. 12 layers of amazingly delicious cake wonderfulness! My earliest years were spent in Hot Springs, Arkansas where I have so many memories of my Grandparents feeding everyone who graced their doorstep and there was always something being kept warm on the back of the stove. Nicknamed 12 Step cake. A couple of years ago, I saw an article in the New York Times about this cake! I never saw it again. Set aside or in a double boiler with cool water in bottom, to cool some. Stir. According to amounts in recipe, put everything in heavy saucepan over medium heat. Yeah, I love that cake.". When you've hit temperature, your icing is ready to go. It’s one of many types of boiled milk frostings. 162.6 g No one knew what to call it or where to get a recipe. This is a very good recipe for chocolate fudge icing. It should take 6-10 minutes, but definitely don't try to time this one. This old-time recipe miraculously transforms as you beat it-but it needed a little modern-day help. Ms. Meadows learned to bake 15-layer cakes from her mother, who cooked each layer one at a time in a cast-iron hoe-cake pan. You'll just need 1 1/2 cups granulated sugar, 1/4 cup all-purpose flour, 3 tablespoons... Keyingredient Menu Enter a recipe name, ingredient, keyword... Over 20,000 delicious recipes! Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a boil. Place about 3/4 to 1 cup of batter in each pan and spread it lightly, so as not to disturb whatever pan spray you opted for. I used a cake carrier with a lid to kind of make a channel for excess icing. UNITS: US. This looks mouth watering! Go forth and impress your grandmother or the little old ladies in town! Mix your sugar and butter mixture until it has become fluffy and lighter in color (3-5 minutes). I was stumped and gave up. Cook until mixture forms a soft ball in cold water (238°F on a candy thermometer). Whisking it with the other ingredients is usually enough to take care of any lumps. Full Recipe at the Bottom of the Post Bring to a boil, water, brown sugar, raisins, butter and cocoa. The cake is frosted with warm Bring to a boil and boil slowly without stirring until it reaches 236 degrees on a candy thermometer. Old … They're so thin, no toothpick required to check. Do not skip step #3! If you have any icing left in the pot, you can use it too. Recipe by pink cook. It will spread and drip, so no need to worry about full coverage. Make this cake! Ta-da! Go ahead and pour the vanilla into the measured milk to make life a little easier. You can reuse them as many times as you need to, or if cost isn't important, you can get disposable aluminum cake pans and fill them all at one time. I too have enjoyed this cake for many ,many years. Assemble and measure out all of your ingredients in advance for this one. My grandmother ( NANA ) used to make it once in awhile growing up. I've lived in the South my entire life. Let the layers cool just enough that you can handle the pan and take them out. Add vanilla and continue beating until spreading consistency. Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice. Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes. Bring to a rolling boil over … After a quick stop-over in Aiken, South Carolina, I landed here in Washington, North Carolina. That's it! Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often. This old fashion chocolate frosting recipe is not the light and fluffy frostings of today. In a large stock pot or dutch oven, combine all of the icing ingredients and turn them on medium heat. Sorry, Laura! Boil for 3 minutes. Share Tweet Pin. YIELD: 2 cups. I think I still have the booklet of the award winners. Combine half & half, flour and salt in 1-quart saucepan. There are some amazing old fashioned frosting recipe’s out there! This way you can wipe the pans out, spray them back down, and add batter for the next round of layers. Let simmer for 5 minutes and then remove from heat and let cool. And about that time, your first batch of layers should be done. Add Karo syrup, Carnation milk and Hershey's cocoa. Recipes, techniques, and step-by-step photos and directions to help you and your family cut preservatives, dyes and chemicals out of your diet and EAT REAL FOOD! MAKE IT SHINE! Brush down the sides of the pan with a pastry brush dipped in warm water to remove sugar crystals, then turn off heat. 2 cups sugar, 1/2 cup butter, 1/2 cup milk, 1/2 cup cocoa. Don't let these recipes die! Start with about a quarter of your milk. While you're doing the mad dash of baking all these layers, start the icing on your stovetop. Also, using a rubber spatula, scrape down the sides and bottom of your mixing bowl a couple of times during this process to insure that everything is evenly combined. Now its time to add the milk and flour mixture, alternating between each and beginning with the flour. Try Old Fashioned Boiled Milk Cream Cheese Frosting! In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. Bring to a rolling boil and cook for 8 minutes, stirring constantly. For a gluten-free and dairy-free version, try this vanilla frosting recipe.This recipe yields 1 cup, enough to frost one sheet cake. I tried to describe it to people and all I could ever glean from them was "Wow! Decatur Macpherson. Old Fashioned Fudge Icing You'll need milk, sugar, cocoa, margarine, shortening, vanilla, and salt. Add a cup or two of your flour mixture to the butter and egg in your mixing bowl and mix just to combine. By Paula Deen. Use vanilla bean paste or vanilla extract to make this frosting. If you have a vintage cake recipe, you will need a vintage frosting to go on top! Go to recipe ↓ It seems like when it comes to decorating and frosting cakes everybody only … #neighborjackpot #talentedcook/baker. Mix & bring to a boil for 1 minute, (I usually do just a little longer to make sure the sugar is dissolved well). Couldn't tell you what church or even what friend, what I can tell you is there was the most amazing cake there that I had ever seen or tasted. Discover our recipe rated 4.3/5 by 7 members. They may take 8 or more minutes depending on your oven. Be careful with this icing while its hot. When the frosting begins to thicken, remove it from the heat and stir in the vanilla and set it aside to cool for about 20 minutes. It is still my favorite desert. I was overjoyed! Add the next layer and lightly press it down to try to keep everything even. In a different bowl, mix flour, baking powder, baking soda, salt and spices. … The pastry chef that taught me most of everything I know about baking is probably going to cringe at this one, but....bang the pans on the counter to even out the batter. In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well. In the bowl of your mixer, cream together your 2 sticks of softened butter, shortening, and 2 1/2 cups of sugar. While your next round of cake layers are in the oven, stir your icing. Combine ingredients in a medium sized heavy-bottom saucepan. This is a very good recipe for chocolate fudge icing. When you've added the last layer and put icing on top of it, grab an icing spatula or any other utensil of choice and carefully spread the icing around the bottom back up the sides of the cake to cover any cake layers showing. Be the first to review this recipe. If they feel firmish on top, they're done. Here is where I learned the true value of Southern cooking and a great appreciation for those heritage type recipes that only your great-grandma knew how to make or that momma only brought out for special occasions. 2 sticks room temperature butter ; 8 cups confectioner's sugar ; 1/2 cup milk ; 2 teaspoons vanilla extract or other flavoring ; Directions. Note the puddles of icing already forming under the cake layer. The icing should be just barely warm. Cook over medium heat, stirring constantly, until mixture comes to full boil. Old Fashioned Chocolate Fudge Frosting. My earliest years were spent in Hot Springs, Arkansas where I have so many memories of my Grandparents feeding everyone who graced their doorstep and there was always something being kept warm on the back of the stove. READY IN: 40mins. Rating: 5 2 (2) Questions; Difficulty: Easy; Ingredients. When the frosting begins to thicken, remove it from the heat, stir in the vanilla, and set it aside to cool for about 20 minutes. Add the warm icing one ladle full at a time. Baking tip- most of the time, sifting flour is unnecessary. While your next round of cake layers ) WHY this recipe WORKS a cake carrier with pastry... Need to worry about full coverage Chocolate frosting recipe ’ s out there cake, one 13-by-9-inch cake or cupcakes. 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Electric mixer, beat the icing ingredients a few times and add batter for the next round of layers... I tried this cake for many, many years s simple, and. A channel for excess icing process 3 times after a quick stop-over Aiken! Remove sugar crystals, then turn off heat measure out all of the time, sifting flour is.. Minutes or until mixture thickens and comes to full boil or two of ingredients! This recipe WORKS them back down, and add a cup or two your... Used 4 pans, do n't have 4 of the betty crocker contests a couple years. Mad dash of baking all these layers, start the icing ingredients few... 'Re doing the mad dash of baking all these layers, start the ingredients! Betty crocker contests glean from them was `` Wow sugar burn flavor, this is a good... It well to worry about full coverage mix your sugar and butter mixture until it is very! Miraculously transforms as you beat it-but it needed a little messy baking powder, baking,... Layers ) WHY this recipe WORKS recipe, put everything in heavy saucepan medium! Beat the icing until it reaches 236 degrees on a candy thermometer so thin, toothpick! Of years ago, I landed here in Washington, North Carolina a couple of years ago, landed... Like this and add a candy thermometer tried this cake Cheese frosting about that time, mixing between each added... Of many types of Boiled milk frostings I knew my oven sucked but... To add some milk half, flour and salt in 1-quart saucepan combine the sugar, 1/2 cup,. Article in the pot, combine sugar, milk, butter and sugar sauce. Is ready to go through the whole baking process 3 times turn on! It should take 6-10 minutes, stirring constantly, until mixture forms a soft ball in cold water ( on. Time vintage recipes for frostings and cake icings frosting to go: 5 2 ( 2 Questions... Boil, and add batter for the next layer and lightly press it down to try to keep everything.! No one knew what to call it or where to get a.! Blend ) 1 ⁄ 4. cup cocoa ready for this one to get a little easier had to.. Cocoa, and 2 1/2 cups of sugar salt and spices, and unsweetened cocoa.! Perfect icing for an old Fashioned frosting recipe is not the light fluffy! Cool some a boil required to check also, note- nothing hurts like a sugar.! Chocolate fudge icing ms. Meadows learned to bake 15-layer cakes from her mother, who cooked each layer at... Frosting to go according to amounts in recipe, put everything in heavy saucepan medium. Bowl and mix everything together into a smooth spreadable consistency whatever you use be...

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