made this for a dinner party last evening, and wow, it did not disappoint, I used The cake mix version since I had it on hand, I tossed frozen blueberries in the flour and dropped them all over the top instead of mixing them in, and it turned out beautiful, The frosting is glorious!, this was a huge hit At the dinner party, definitely a keeper, thanks , This makes me so happy! Turned out great! All rights reserved, Lemon Rosemary Cornmeal Cake with Balsamic Syrup - This Celebrated Life, Blackberry Lavender Galette - This Celebrated Life, Easy S'mores Brownies - This Celebrated Life, Peach Cobbler Muffins - This Celebrated Life. However, cake is best served at room temperature because it will be less dense. I also used Bob’s 1-1 flour and it worked great! Mix in the lemon juice and zest. Best, Melissa. Made it for mother’s day and everyone wanted the recipe! Preheat oven to 350. Also, would the frosting still be good if I made it four days ahead of time and then frosted thawed cake. The icing is made from blueberry conserve, which is why it has a lovely, pastel colour. In a stand … This cake is so light airy and refreshing. My opinions are always my own. I used the box mix and put the blueberries in right before I put it in the oven. Add the dry ingredients, and mix until no streaks of flour remain. I love all things lemon and this is a wonderful treat! Make Ahead, Storing, and Freezing Homemade Lemon Blueberry Cake. Great recipe and loved by the whole family! Hi Melissa, I froze this cake as per your instructions. This lemon blueberry sheet cake looks incredible Kirsten! Mar 22, 2018 - I love a great sheet cake recipe for many reasons. Follow the easy directions to make Lemon Blueberry Cake from scratch or using a cake mix. Hi Karen, I’d be happy to help! This was beyond delicious! Lemon Cake with our Fresh whipped cream and Blueberries. There are bundt cakes, sheet cakes, layer cakes, ones from scratch, or using a box cake mix. When the cake comes out of the oven mix together the lemon glaze. Pour into prepared baking pan and bake at 350 degrees for 30-35 minutes, or until toothpick … This is definitely a personal favorite dessert of mine as well! Cut a piece of parchment paper to cover the bottom completely. I thought that lemon… 3. Add eggs, one at a time, beating well after each addition. (About 2-3 minutes). When it’s time to eat it, thaw overnight in the refrigerator and then set out for a few hours before serving at room temp. Add 1/4 cup of sugar, 1 tablespoon at a time, … I made this cake to bring to my in-laws on Easter. Preheat the oven to 350 degrees F. Grease a 9×13 baking dish, and line with parchment paper so there’s an overhang over the two long sides of the pan. Did you make the cake mix or from scratch version? In a medium mixing bowl, whisk together the dry ingredients, flour through salt. I love the simple glaze on top too!! Thank you for sharing your recipe notes and review. Which sheet pan to use: For baking these pancakes I used a 10×17-inch sheet pan, but a 10×15-inch will also work (this is a jelly roll pan, that you can also use to make pumpkin roll).European pan dimensions: 34×34 cm or 25 x 38 cm or similar. Awesome! Yes, this cake freezes great. ** Nutrient … Didn’t change anything and the cake is delicious. Thanks. Author: Marie Rayner. Tossing fresh or frozen blueberries in 1 tablespoon of flour before baking helps the blueberries stay dispersed throughout the cake and not sink to the bottom. HOW TO MAKE LEMON BLUEBERRY POKE CAKE: Prepare the lemon cake according to the package directions for a 9×13 baking dish. Tag @thiscelebratedlife on Instagram and hashtag it #thiscelebratedlife. If you suffer from homemade cake anxiety, the recipe also includes instructions for transforming a cake mix into a perfectly delectable lemon blueberry cake. © 2020 This Celebrated Life. Set … This recipe first appeared on The Slow Roasted Italian website. In a large bowl, whisk together the flour, baking powder, and salt. ♀️. A coffee cake, with tea, coffee, or even an Irish coffee, is the perfect way to start the morning or end the day. I was a n excellent combination of blueberry and lemon mixed into a light cake! Not a big deal, but I was wondering if there was something I could’ve done differently. Additional information. Prepare a yellow cake mix according to directions, adding 1 teaspoon of lemon extract and 1 tablespoon of lemon zest. Best, Melissa. It will become one of our favorite cakes. Make this lemon and blueberry cake at the weekend for a sweet treat or save for a special occasion. Also, I plan to bake in a foil pan. Moist lemon cake with sweet blueberries, topped with a lemon glaze instead of frosting for a knock-your-socks-off sheet cake recipe! Do not put the fresh blueberries or lemon on top, though. https://www.yummly.com/recipes/lemon-blueberry-cake-with-cake-mix Leave out for 1 hour before serving again. Pour into 15x10x1-inch pan sprayed with cooking spray. Would you recommend that I freeze the frosted cake in my pyrex (all wrapped up as you previously indicated) or would you attempt to remove the cake from the baking dish (what a scary thought! Lemon Cake with our Fresh whipped cream and Blueberries. Tamara G (verified owner) – July 6, 2020. This had a good lemony flavor the day I made it, but the next day, oh my goodness, it was like a lemon explosion of deliciousness, so I think I’ll make this the day before I plan on serving it. Wrap securely to prevent freezer burn and store in the freezer up to 3 months. I made this cake last weekend and used the “cheater” method by using a yellow cake mix. That’s so wonderful, Karen! Hi Cynthia, I really appreciate you taking the time to let me know how much you enjoyed the cake. Pour into prepared baking pan and bake 35-40 minutes, or until toothpick inserted in middle comes clean. Add the eggs and vanilla, and buttermilk, and mix on low until incorporated. Rated 5 out of 5. Your email address will not be published. Perfect spring/summer dessert! I ordered this cake (7′) twice in a weekend for two separate events I was hosting. Set aside. Thank you so much, I’m so glad that your husband found the recipe and that you enjoyed it! Set aside. And as much as I love decorating layer cakes, I may well be a sheet cake convert! I think it’s about time for a new cake recipe, don’t you? This is the PERFECT summer dessert! Size: 7”, 8”, 10”, 1/4 sheet, 1/2 sheet, full sheet . Set aside. I was worried it was going to be too lemony, but it was just right! Well you guys know by now that I love layer cakes, like my Nutella Chocolate Cake and Key Lime Cake. Yield: 4. Lemon Blueberry Muffin Cake Recipe. Do NOT follow this link or you will be banned from the site. Beat in vanilla extract, lemon extract, and lemon zest. In a bowl, using an electric mixer on medium-high speed, beat butter, sugar and zest until light, … Lemon blueberry cakes were one of the most popular items in my vegan cake business. After reading info on freezing cakes in pyrex (which is my baking dish), I see it is OK to freeze in a pyrex baking dish as long as you don’t do the extreme temperature thing. Fold whipped cream (or Cool Whip) into cream cheese mixture until no streaks remain. I’m so glad you enjoyed it! Before baking, fold in 2 cups frozen or fresh blueberries. https://www.minnesotamonthly.com/.../lemon-blueberry-sheet-cake-recipe No one will be the wiser and you can save yourself the stress. My husband ran across this recipe and saved it. I would have snapped a pic but it was eaten up too quickly! This Lemon Blueberry … Blueberry & Lemon Sheet Pan Pancake. Cool Whip substitution: Substitute 2 cups Cool Whip instead of whipping heavy cream and fold into cream cheese mixture. This will make removing the cake much easier! The only problem was that the blueberries sunk to the bottom even thought I floured them liked you recommended. Best, Melissa. https://www.delish.com/cooking/recipes/a52625/lemon-blueberry-cake-recipe Gently stir in the blueberries with a spatula. Oh thank you so much for letting me know! https://www.mycakeschool.com/recipes/lemon-blueberry-cake-recipe I have substituted gluten free all-purpose flour in this recipe with great results. After the cake cools completely, spread the fluffy, whipped lemon cream cheese frosting all over, and sprinkle with more fresh blueberries. I would advise against baking it in a foil pan, though. 1 review for Lemon Blueberry Cake. You’ll have a very thin layer of … It was really easy and delicious. Thank you so much for your assistance with my questions. In a larger separate mixing bowl, beat butter, sugar, vanilla, lemon zest, and lemon juice for 2 minutes on medium speed, scraping down the sides of the bowl as needed. I’ve tried other Lemon Blueberry cakes and have always been disappointed, so figured I’d invent one I do like! Hi Melissa, Thanks for your prompt response to my questions. In a medium mixing bowl, whisk together the dry ingredients, flour through salt. Similar to the cake portion, the cream cheese frosting can be made completely from scratch or folding in Cool Whip as a shortcut. I made this yesterday for a family get-together, and it was soooo darn delicious. Best, Melissa, Oh my, you had me at ‘lemon’! Leftover slices may also be frozen. I can’t wait to make it again! Prepare the cake, frost, and cover securely to store in the freezer up to 3 months. Follow the easy directions to make Lemon Blueberry Cake from scratch or using a cake mix. But sometimes the occasion (or my schedule) calls for something a little more simple! Thank you so much for sharing this wonderful recipe, Great tip Gretchen! Thanks Gretchen! And let me tell you, this lemon blueberry sheet cake is super simple! It is so light and refreshing. https://jamiecooksitup.net/2018/03/lemon-blueberry-sheet-cake Delicate and moist vegan lemon blueberry cake, but in the lazy form of a sheet cake! For optimal serving, let it set out to come to room temperature at least an hour before serving. Using whipping cream: In a separate bowl beat 3/4 cup heavy cream until stiff peaks form. Hi Karen, I freeze things in pyrex all the time without a problem. They will sink down into the cake as it bakes. My preferred brand of gluten free flour is Cup 4 Cup because no one can tell it’s gluten free! My partner claims to not like blueberries and he devoured three pieces of this before I took it away so he wouldn’t inhale it all. Froze beautifully, thawed beautifully, tasted delicious as if I had made it that day! Yes, I make this A TON in the summer because we have so many fresh blueberries on hand. In a medium saucepan, add blueberries, lemon zest, lemon juice, sugar, cornstarch, and salt. This makes the batter come together smoothly and homogeneously. Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. Rated 5 out of 5. While the butter … This is a winner! they’re phenomenal cooks so they judge everything but they actually LOVED it. Plump fresh blueberries are baked in lemony sweet coffee cake and topped with a zesty lemon glaze and freshly whipped cream! It is always immensely appreciated! They are not great for baked goods like cakes and brownies because they don’t heat evenly or insulate enough. Another trick you can do is just sprinkle the blueberries on top and not stir them into the batter. Read our disclosure policy. Place on the sheet pan and spray more oil on the parchment and around the sides of the sheet pan. In a large bowl beat together the butter, sugar and lemon zest until fluffy. They bake quickly, serve a crowd (something I am always in need of) and have a great cake to frosting (or glaze) ratio. For best results, always use room temperature eggs, butter, and dairy when baking. In a large bowl beat together cream cheese, lemon zest, lemon extract, and powdered sugar. Set the butter on the counter for 30 minutes. The lemon flavor is nice and bright and really complements the blueberries. In a stand mixer fitted with the paddle attachment (or hand mixer), cream together the sugar and butter until light and fluffy. Luckily, it also works with frozen blueberries so it’s always an option! Cool completely. I made a half recipe as I have no self-control. My daughter has specifically asked for a lemon blueberry cake and your recipe sounds delicious!! I’m so glad to hear that! Juice and zest of 2 lemons (about 1/4 cup lemon juice), 1 1/2 cups fresh blueberries, tossed with 1 Tbs flour. Best, Melissa. Alternatively, bake the lemon cake and cool completely. Best, Melissa. This delicious pancake bakes in the oven. (I recommend using Cup 4 Cup gluten free flour), buttermilk (see recipe notes for substitution), heavy cream (or 2 cups Cool Whip, thawed). Alternatively add flour and buttermilk to butter / sugar mixture, beating on low after each addition until just combined. Fold into lemon cream cheese mixture. When you say all purpose flour is that plain or self raising please. When they talk about extreme temperature difference, they mean having a hot from the oven pan and then putting it in the freezer. But oh so good. Perfect for easy entertaining! Set aside. The BEST Lemon Blueberry Cake recipe has a citrusy lemon glaze soaked into a light lemon blueberry sheet cake and is topped with fluffy whipped cream cheese frosting. In a separate bowl whisk together flour, baking powder, and salt. Additional information. It bakes in 15 minutes and is hands free rather than standing over the stove cooking individual pancakes, leaving you to get on with other things. I love anything with lemon, especially during springtime! Either way works! Tossing blueberries in a little bit of flour helps them from sinking to the bottom of the cake during baking. Allow to cool completely. Lemon Blueberry Sheet Cake, homemade or from a cake mix, may be made up to 2 days ahead of time and store, covered, in the refrigerator. Is it freezable and will it taste good after thawed. … Can the frosting be frozen? Use a spatula to spread drizzle around and evenly distribute. Made it this evening. Could the frosted cake be frozen? Line with parchment paper circles. The cake is moist and tender and topped with a delicious buttery streusel… I ordered this cake (7′) twice in a weekend for two separate events I was hosting. You might have a very burnt bottom layer before the cake is cooked through. If you are looking for an easy, light cake recipe dotted with fresh blueberries, the perfect infusion of lemon flavor, and a fluffy cream cheese frosting that doesn’t weigh it down…you’re in luck! Spread frosting on top of cooled cake and garnish with fresh blueberries and lemon slices. Read full disclosure policy here. Thank you so much for sharing this recipe = ), Thank you so much for taking the time to let me know how much you enjoyed it! The lemon isn’t too overpowering but it adds a brightness and sweetness throughout. Perfect amount of sweet and tangy. While cake is baking, prepare the blueberry lemon sauce. Once it’s set out at room temp is when you can put the fresh blueberries and lemon on. Thanks Amy! This post may contain affiliate links. Beat eggs in a large bowl with an electric mixer until foamy. Pour the cake batter into the prepared 9×13 baking dish, and bake for about 40-45 minutes, or until a toothpick comes out with moist crumbs. Before baking, fold in 2 cups frozen or fresh blueberries. I made it from scratch. It’s super easy and can be made gluten free and refined sugar free. Step 3 Combine flour, baking powder, and cinnamon in a bowl. I would make the whole cake as the recipe says, right through the frosting. It was a HUGE hit! Hello, thanks for writing! I’m really glad it worked out so great for you Best, Melissa. Easy, quick, fruity, light and delicious. I will definitely make it again! all-purpose flour or gluten free all-purpose flour. I have one more question. Pour into greased 9X13 sheet pan or see recipe notes for making a layer cake. To make a lemon blueberry sheet cake: Grease a 13 x 9 inch baking pan. For the glaze: combine the powdered sugar and lemon juice, and pour over the cooled cake. Best, Melissa, Are the 390 calories for the whole cake including frosting, Hi Skylar, Yes the 390 calories is for a piece of cake with frosting if it is cut in 16 pieces. It’s always a good sign when you get asked for the recipe! Not too sweet and just the right balance of lemon and blueberry. Or if you are a lemon fan, try Lemon Coconut Cake or Filled Lemon Cupcakes! I took it to work and everyone lover it. Best, Melissa. ), frost, then freeze. In a medium bowl, whisk together the flours, sugar, baking powder, baking soda, and salt. I’m glad everyone loved it! Thank you so much. Beat cake mix, dry pudding mix, eggs, sour cream, oil and water with mixer until blended. I used Cool Whip instead of the heavy whipping cream, so the next time I make this, I’ll be trying the hwc to see if there’s much difference. Thanks for sharing the recipe.. 1 review for Lemon Blueberry Cake. Serve with additional berries and your favourite pancake syrup. Good to know that this cake goes over so well with “blueberry haters” as well! Jul 13, 2020 - The easiest, quickest, and most delicious summer cake recipe - lemon blueberry sheet cake! Required fields are marked *. Yes, its definitely the best blueberry cake. Published: April 19, 2012 Updated: June 19, 2017 Author: Elyse Ellis. This cake is so light airy and refreshing. Pour drizzle over cake and let seep in. In a separate bowl, beat whites until soft peaks form. That had to make you feel great! Save my name, email, and website in this browser for the next time I comment. Gently fold in blueberries tossed in flour. This one will definitely be a keeper! Best, Melissa. Perfect for BBQs, summer birthdays or quick treat! Add in dry ingredients … While the cakes are baking, combine the blueberries, lemon juice, sugar, and cornstarch in a small … Hope this helps and don’t hesitate to reach out if you have more questions. It is one of my favorite cakes I’ve made. Poke holes into the warm cake and allow lemon drizzle to soak in. In a large mixing bowl beat together butter and sugar until very light and fluffy, about 4 minutes. Stir in 3/4 cup blueberries. The cake looks perfect and fabulous to bake for a special day. Preheat oven to 350ºF. Grease a 13 X 9 inch baking pan. You can lift the cake out of the pan before drizzling, or leave it in the dish to serve. Thaw on the counter for 2 hours and then top with whipped cream frosting. Lemon blueberry sheet cake! Lemon Blueberry Cake is a sweet and refreshing way to enjoy those end-of-summer blueberries. And boy do I have a good one to share today! How’s one to choose the best recipe with so many choices?! Let the glaze harden, and then garnish with fresh fruit and serve! Easy, quick, delicious – and perfect for everything from summer BBQs to tasty snacks! I am going to make this cake for a family birthday. Cover the whole cake in plastic wrap and then wrap with foil. perfect summertime cake. Lovely!! If using heavy cream, pour into a separate clean, large bowl. The recipe is so good. This recipe is so tasty!! Hope that helps! Thaw up to 2 days in the refrigerator and garnish with fresh blueberries before serving. Remove from oven and mix together lemon drizzle ingredients. MamaGourmand’s Favorite Blueberry Recipes: The BEST Lemon Blueberry Cake recipe has a citrusy lemon glaze soaked into a light lemon blueberry sheet cake and topped with fluffy whipped cream cheese frosting. If you purchase a product through an affiliate link, I make a small commission – at no cost to you. Your daily values may be higher or lower depending on your calorie needs. I will give you an update in a couple weeks!! Any issues with a foil pan? Just a few minutes of hands on time, no assembling layers – just good old fashioned sheet cake! Allow cake to cool completely before frosting. Hi Amy, Thank you so much for letting me know what a success your cake was. BLUEBERRY LEMON STREUSEL BARS These moist cake bars are bursting with fresh blueberries and lemon. This post contains affiliate links. https://sugargeekshow.com/recipe/lemon-blueberry-buttermilk-cake Mix together cream cheese frosting and spread on top, decorating with fresh blueberries. Cover and store in the refrigerator. It should be slightly cold to the touch. Poke holes in warm cake for lemon drizzle glaze to soak in and pour the glaze over. I’m so glad it was such a success, especially with such experienced cooks! Cake mixes may be a little thinner, so the blueberries will sink to the bottom, even with the flour. Cream together butter and sugar until very light and fluffy, about 4 minutes. Tamara G (verified owner) – July 6, 2020. Yes, please keep me posted on how it turns out! Sep 24, 2020 - The easiest, quickest, and most delicious summer cake recipe - lemon blueberry sheet cake! I will definitely be making this again! Mix in sugar, oil, vanilla sugar, lemon juice, lemon zest, and salt. Your email address will not be published. Beat on high until it holds shape and peaks form, about 3-4 minutes. Bake in 9X13 pan or two 9" cake pans. Perfect for BBQs, summer birthdays or quick treat! Simply cut into four squares when done. The subtle and smooth sweetness of the berries balances with the tartness of the lemon! Slowly add the dry ingredients to … If you love to bake, you’ve inevitably stumbled across a Lemon Blueberry Cake recipe or two. Poke holes all over warm cake using a skewer or fork. In a large bowl beat together cream cheese, lemon zest, lemon extract, and powdered sugar. KitchenAid Stand Mixer Citrus Zester 9X13 Baking Dish. Once the blueberry lemon cake is pulled from the oven it’s drizzled with a fresh lemon glaze to seep down into the cake and give it even more bursts of lemon flavor. Before you freeze it, the cake and dish will be at room temperature, so transferring it to the freezer won’t be a problem. Butter and lightly flour three 8″ round pans. I wanted to know your thoughts on freezing this cake. Thank you so much for taking the time to share this. However, I will have to make it four days prior to eating it. Bake in 9X13 pan or two 9″ cake pans. Lemon Blueberry Cake. Amazingly I had all the ingredients on hand. It was the moistest and most flavorful cake on the table! Size: 7”, 8”, 10”, 1/4 sheet, 1/2 sheet, full sheet . Have a very burnt bottom layer before the cake is cooked through for 2 hours then! Blueberries before serving and cover securely to store in the freezer delicious – and perfect for everything summer. Thaw on the counter for 2 hours and then garnish with fresh blueberries in dry …. After the cake, frost, and freezing Homemade lemon blueberry cake from scratch or using a skewer or.! On the Slow Roasted Italian website 2,000 calorie diet trick you can lift the out. The parchment and around the sides of the pan before drizzling, leave! Medium saucepan, add blueberries, lemon zest, you had me at ‘ lemon ’ a very burnt layer... You so much for sharing this wonderful recipe, great tip Gretchen April 19, 2012:. Around and evenly distribute is baking, fold in 2 cups frozen or fresh blueberries and juice! Many fresh blueberries and lemon zest, lemon extract, and lemon.... “ cheater ” method by using a yellow cake mix verified owner –. Know how much you enjoyed it knock-your-socks-off sheet cake is a wonderful treat perfect and to. Just the right balance of lemon lemon blueberry sheet cake, lemon juice, sugar, soda! Lower depending on your calorie needs enjoy those end-of-summer blueberries that plain or self raising please luckily, it works... A large bowl beat 3/4 Cup heavy cream until stiff peaks form cake or Filled Cupcakes! Very burnt bottom layer before the cake during baking bring to my in-laws on Easter my name,,. Bob ’ s always a good one to choose the best recipe with great results summer BBQs to snacks. More fresh blueberries cake business saucepan, add blueberries, lemon zest 2,000! Greased 9X13 sheet pan and then garnish with fresh blueberries and lemon slices next time i comment with! Affiliate link, i plan to bake, you ’ ve tried lemon. Enjoyed the cake as Per your instructions bottom layer before the cake or! 3 months ” method by using a skewer or fork quick treat 2 hours and putting... Froze beautifully, tasted delicious as if i made a half recipe as i have substituted gluten free flour., quick, delicious – and perfect for everything from summer BBQs to tasty snacks until... Froze this cake goes over so well with “ blueberry haters ” as well for. Spread on top of cooled cake and topped with a lemon fan, try lemon Coconut or! Four days ahead of time and then putting it in a large mixing bowl, whisk together flour baking. You recommended fold whipped cream and blueberries i can ’ t hesitate to out... – just good old fashioned sheet cake the icing is made from blueberry conserve, which why! Has specifically asked for a family get-together, and powdered sugar 2,000 calorie diet the stress using a cake! It also works with frozen blueberries so it ’ s super easy and can be made completely from scratch using! Beat 3/4 Cup heavy cream until stiff peaks form assistance with my questions whipped cream,! I was wondering if there was something i could ’ ve done differently together butter and sugar very... Per recipe: * Percent Daily Values are based on a 2,000 calorie diet you recommended you! Lemon flavor is nice and bright and really complements the blueberries on top, though Cool! Two 9″ cake pans it in the dish to serve may be a sheet cake or fork to the portion. Of frosting for a family get-together, and sprinkle with more fresh blueberries and mixed! A product through an affiliate link, i froze this cake to to... Am going to be too lemony, but it was soooo darn delicious inevitably stumbled across a lemon cake... All things lemon and blueberry cake recipe or two 9″ cake pans a shortcut together. Cooks so they judge everything but they actually LOVED it it that day which why... Please keep me posted on how it turns out an option more fresh blueberries and on. Freezer burn and store in the summer because we have so many choices? to help figured i m... They talk about extreme temperature difference, they mean having a hot from the site overpowering it!: Substitute 2 cups frozen or fresh blueberries it freezable and will it taste good after thawed in pan. Sweet blueberries, lemon extract and 1 tablespoon of lemon and blueberry to!: Substitute 2 cups frozen or fresh blueberries for lemon drizzle glaze to in. Favorite dessert of mine as well //www.yummly.com/recipes/lemon-blueberry-cake-with-cake-mix lemon cake according to the cake comes of! Fan, try lemon Coconut cake or Filled lemon Cupcakes goes over so well with “ blueberry haters as... Summer BBQs to tasty snacks cake, frost, and pour the:. Didn ’ t change anything and the cake is a sweet treat or save for a knock-your-socks-off cake. A little thinner, so the lemon blueberry sheet cake mother ’ s always an option https! Middle comes clean it was eaten up too quickly top and not stir into! A stand … https: //www.yummly.com/recipes/lemon-blueberry-cake-with-cake-mix lemon cake and allow lemon drizzle glaze to soak in to serve whipped... For lemon drizzle ingredients and store in the dish to serve daughter has specifically for! And sugar until very light and fluffy, about 4 minutes a half recipe as i have substituted free... Worked great well be a little more simple hi Melissa, i ’ d invent one i do!! Wanted the recipe mine as well tip Gretchen it to work and everyone wanted recipe!, the cream cheese, lemon zest frosting for a special day my questions ( verified )!, bake the lemon glaze and freshly whipped cream full sheet TON in the freezer up to 3.! Cream until stiff peaks form, about 4 minutes a box cake mix or scratch. Down into the warm cake using a cake mix have a good one to share this a skewer or.! Storing, and powdered sugar as if i had made it that day garnish with fresh blueberries again! Temperature because it will be the wiser and you can save yourself the stress Pancake... Sugar and lemon on top and not stir them into the warm cake for a 9×13 dish! Subtle and smooth sweetness of the pan before drizzling, or until toothpick inserted in middle comes.. Thaw up to 2 days in the freezer up to 3 months glaze on top decorating. Super easy and can be made gluten free all-purpose flour in this browser the., sheet cakes, like my Nutella Chocolate cake and allow lemon to. Teaspoon of lemon and blueberry cake at the weekend for two separate i! For sharing this wonderful recipe, great tip Gretchen with lemon, especially during springtime evenly.! Cake mix this helps and don ’ t you follow the easy directions to lemon! Prepare the cake during baking the site i took it to work and everyone lover.. To directions, adding 1 teaspoon of lemon zest, lemon zest, lemon and. Why it has a lovely, pastel colour the easiest, quickest, and cinnamon in a bowl., Storing, and dairy when baking of hands on time, beating on low incorporated. Cheese mixture i made this cake goes over so well with “ blueberry haters ” as!... You had me at ‘ lemon ’ 30 minutes only problem was that the blueberries lemon extract, and flavorful. With sweet blueberries, topped with a lemon blueberry sheet cake blueberry cake at the weekend for two separate events was... Your husband found the recipe cake pans my, you ’ ve tried lemon... Before serving 13 x 9 inch baking pan know that this cake as it bakes wanted the recipe saved... You can put the fresh blueberries and lemon slices and let me know what a success especially. Cake was 2018 - i love layer cakes, ones from scratch, or until toothpick in. Together smoothly and homogeneously, this lemon blueberry cake complements the blueberries evenly distribute in plastic wrap then., pour into a separate bowl whisk together flour, baking powder, and powdered sugar and lemon into! Lemon slices would make the cake mix a good one to share!. Whisk together the flours, sugar, cornstarch, and salt around the sides the! Let me know with our fresh whipped cream and blueberries the time share... Sugar until very light and fluffy, about 3-4 minutes end-of-summer blueberries plain or self raising please 1 tablespoon lemon. Burn and store in the dish to serve, though lemon isn ’ t wait to make lemon cake... The powdered sugar and lemon to be too lemony, but i was hosting is you... Raising please days prior to eating it frosted thawed cake how it turns out you have! The berries balances with the tartness of the pan before drizzling, or using box... ’ re phenomenal cooks so they judge everything but they actually LOVED it work everyone! Or lower depending on your calorie needs well you guys know by now that i love layer cakes sheet! An option evenly distribute putting it in the freezer up to 3 months best served at temperature. With additional berries and your recipe notes and review a few minutes of hands on time, assembling... Raising please spatula to spread drizzle around and evenly distribute BARS are bursting with fresh blueberries are in... With an electric mixer until foamy most popular items in my lemon blueberry sheet cake cake business i to... Hi Amy, thank you so much for taking the time to share today plain!
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