raspberry cream cheese coffee cake

I also added a simple powdered sugar glaze to some of the cut pieces but like it better without-it's sweet enough!I will definitely make this one again. Nutrient information is not available for all ingredients. Raspberry Cream Cheese Coffee Cake: moist and buttery cake, creamy cheesecake filling, juicy raspberries and crunchy streusel topping. Prep Time. Delicious! The almond flavoring overpowers the taste of the cake I cut the cream cheese in 1/2 and was still too creamy for our liking and I also ended up baking it for another 20 minutes and the centre didn't set up nicely. Grease and flour a 9-inch spring-form pan. Carefully spoon jam evenly over cheese filling. Then combine softened cream cheese with 1/4 tsp vanilla, 1 beaten egg, and 1/4 cup sugar. Prep Time. Thanks for sharing.:). This fruit-filled coffee cake is tangy, creamy, and a light dessert that is perfect for company! It’s simultaneously light and rich, bright, and luscious, sweet and tangy, perfect for an afternoon coffee with friends or a morning treat for honored guests. Taste of Home is America's #1 cooking magazine. I used lower fat cream cheese and sour cream with no problems. Congrats! of softened cream cheese1 egg white1 cup […] © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I preferred it at room temperature by far. Cut in butter until mixture is crumbly. This Lemon Raspberry Cream Cheese Coffee Cake is sweet and moist with a layer of sweetened cream cheese, raspberry preserves, and a buttery crumb topping. Spread remaining cake batter over the filling, then sprinkle the streusel evenly over the top of the cake. Also, put the preserves in a baggie and warm gently in warm water. Stir reserved crumb mixture and sliced almonds together in a small bowl; sprinkle over the layer of raspberry preserves. In a large mixing bowl beat cream cheese, granulated sugar, and butter with an electric mixer on medium speed until fluffy. The whole thing is topped off a low-carb almond streusel. Thank you so much for sharing the recipe with us - and thank you Angie for making it! Lay a piece of plastic wrap, big enough to cover the the pan and more, on the counter and spray generously with Pam. Remove sides of pan. Rich dough with both a cream cheese and raspberry filling. I didn't know the bottom of a springform pan had a top and a bottom. Stir reserved crumb mixture and sliced almonds together in a small bowl; sprinkle over the layer of raspberry preserves. Combine flour, 3/4 cup sugar, and butter in a food processor; pulse until mixture resembles coarse crumbs. I noticed that some reviewers must have thought they had to cook this until there was absolutely no jiggle in the filling and they ended up with dry overbrowned cake. The cake is a buttery, medium crumb yellow cake. Outstanding! This is a keeper. 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. https://www.food.com/recipe/raspberry-cream-cheese-coffee-cake-91937 This coffee cake is wonderful! Be sure to use raspberry … ", this was really wonderful. My boss brought this in for us this morning and I must say it's the best coffee cake I've ever had. springform pan. I took it out about an hour before serving, put an almond drizzle over it (confectioner's sugar, a bit of milk and few drops of almond flavoring) and garnished with fresh raspberries around the top and and plate. This was a tricky recipe for me. Raspberry Cream Cheese Coffee Cake. The biggest pain for me was trying to 'spread' the batter in the pan but I just kept spraying my hand w/ cooking spray and that helped. Beat cream cheese, 1/4 cup sugar, and 1 egg together in a bowl until smooth; pour into batter-lined … It was moist looked great and cut very nicely. You can substitute different preserves - apricot, cherry and blueberry all work well. I used an angled spreader to smear out the dough, then cc filling, then raspberry filling, worked great. It's always appreciated at breakfast the following morning. Whole family enjoyed it. Raspberry Cream Cheese Coffee Cake This tasty coffee cake creates the perfect combination of flavors with tangy raspberries, sweet cream cheese and a perfectly smooth yellow cake. Remove 1 cup and set aside. I added some vanilla bean paste to the cream cheese layer and it was great to see and taste those little flecks. Information is not currently available for this nutrient. Yield. This was a hit when my brother visited! 13. Spread batter over bottom and part way up the side of greased 9-inch springform or 10-inch round fluted quiche pan with removable … 12 servings . Makes it easier to spread out. The filling will finish setting as it cools like all cream cheese fillings-just bake until the cake is done. 0:40 . (recipe made for *RECIPE GROUP*). Add comma separated list of ingredients to exclude from recipe. My husband gave this 5 stars and wants me to make it again. Raspberry Cream Cheese Coffee Cake print recipe pin recipe. Made in a 9-inch springform pan, this Raspberry Cream Cheese Coffee Cake rises high and has a tender, buttery crumb. … Here is a moist raspberry coffee cake that we enjoyed yesterday. Best of all, this coffee cake … Only 210 calories per serving! Raspberry Cream Cheese Coffee Cake More than 80% of Canada's raspberries are grown right here in the Fraser Valley. I wound up wetting a serving spoon and that finally worked for me. The lightly tangy raspberry gives a pop of flavor and the decadent cream cheese filling provides texture for a rich, moist cake. This coffee cake has a layer of cake made with almond flour, with a layer of cream cheese goodness, and then a jammy raspberry layer. Spread raspberry preserves carefully over cheese filling. But.....my oven was a mess when it finished baking. You saved Raspberry Cream Cheese Coffee Cake to your. Stir until just moistened. In a small bowl, combine reserved crumb mixture and almonds; sprinkle over top. Mine was in upside down and butter leaked out all over the oven. Spoon … It's moist and flavorful. I used Blueberry Sauce, a recipe from AR, instead of the raspberry jam. It's perfect for a brunch or a special family gathering. Oct 21, 2016 - Raspberry Cream Cheese Coffee Cake - a buttery cake, cheesecake filling, juicy raspberries and crunchy streusel topping - eat a slice with morning coffee! Add half of the flour, the eggs, sour cream, vanilla, baking powder, baking soda, and … This coffee cake is a sure hit. Moist, creamy and just enough sweet. I have quite a few clients that I bake for and my hubby is my tester of all new recipes that I try. Cool 15 minutes. This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes. This coffee cake was AwEsOmE! It wasn't difficult to make at all! In a large bowl, combine flour and sugar; cut in the butter until mixture resembles coarse crumbs; reserve 1 cup crumb mixture. https://www.theidearoom.net/raspberry-cream-cheese-coffee-cake-recipe up the sides of a greased 9-in. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. No gift befits the food-obsessed people in your life like a cookbook. It was cooked perfectly. This is a definite keeper! It tastes as good as it looks, maybe better. Easy to make, I'll give you step by step instructions. Serve warm or cool. In small bowl, beat the cream cheese, 1/4 cup sugar and egg until smooth. Drizzled white icing on it made with confectioners sugar and milk. I haven't, and wouldn't change a thing, other than to try different jams. To the remaining crumbs, add the baking powder, baking soda and salt, sour cream, egg and almond extract and mix well. I used to prepare it for special occasions only. Or just because. Absolutely delicious. The batter is too thick to spread (time consuming). Raspberry Cream Cheese Coffee Cake Recipe photo by Taste of Home. A perfect addition to any holiday brunch. springform pan. Set the mixture … Thank you!! It's a little time consuming. Cover and refrigerate leftovers. Well its in the oven as I write this. I really liked this recipe. This keto cream cheese coffee cake is sure to please. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is a terrific coffee cake. Rise Time. Ingredients For the filling:1/4 cup of sugar8 oz. I actually cooked mine for 48 minutes (my springform has a glass bottom so I can make sure it is totally done and a nice golden brown). Two thumbs up! 0:40 . And since it is the season, there are a lot of raspberry recipes happening around here these days. This was a great coffee cake that my boyfriend called "outstanding" and said I could sell it:). 12. Tender almond cake, cream cheese filling, raspberry preserves and toasted almond crumb topping. Add melted butter and jam and stir to combine. This post is sponsored by Bob’s Red Mill. For cream cheese topping: In another small bowl, beat together cream cheese… Bake coffee cake for 40-45 minutes. Love the almond extract. I would suggest more raspberry jam. This was wonderful w/ the raspberry preserves but I can't wait to try it w/ other fruit flavors. Layers of fresh pastry, cream cheese, fresh berries, and the perfect streusel topping make this … https://recipelist.org/raspberry-cream-cheese-coffee-cake.html Add to baking powder mixture. Cool 15 minutes before removing side of pan. Furthermore, it tastes amazing! 11. Beat cream cheese, 1/4 cup sugar, and 1 egg together in a bowl until smooth; pour into batter-lined pan and spread evenly. When serving the chilled dough layer was a bit too dense for me (It worked well to chill it slightly at the beginning then to bring it out well before I wanted to serve it).I had reduced the almond extract but everyone loved the almond flavor so I think I will put the full amount in next time (also in 2011 the amount of almond extract was 1 1/2 teaspoons). Bake in preheated oven until filling is set and crust is deep golden brown, 45 to 55 minutes. This from-scratch coffee cake is covered with a rich cream cheese layer, … Thanks! Spoon the dough out of the processor placing clumps around in the greased springpan. I made as written using my new springform pan for the first time. This raspberry cream cheese coffee cake recipe was first published back in 2014. Preheat oven to 350 degrees F (175 degrees C). This is the perfect coffee cake. Info. Making it the night before will save a lot of time in the morning. Luckily it didn't affect the outcome of the coffeecake. This Raspberry Cream Cheese Coffee Cake is my favorite coffee cake of all time. To remaining crumb mixture, add baking powder, soda, salt, sour cream, egg and almond extract; blend well. 12 servings . Your daily values may be higher or lower depending on your calorie needs. Recipe Group Selection: 11 August 2012 Yum Yum Yum. Add comma separated list of ingredients to include in recipe. https://www.tasteofhome.com/recipes/raspberry-cream-cheese-coffee-cake Need I say more? Allrecipes is part of the Meredith Food Group. Tender low carb coffee cake with a delicious filling of cream cheese and fresh raspberries. I used plastic sandwich bags across my fingers when working with the dough to spread it up the sides and again I used one to hold the jam, snipped an end off and piped the jam onto the cream cheese filling. I am sure the preserve layer won't be as pretty because it mixed too much with the cream cheese layer when spreading. 419 calories; protein 6.3g; carbohydrates 45.7g; fat 24.1g; cholesterol 88.4mg; sodium 197.8mg. The moist sour cream cake base was filled with a sweetened cream cheese filling, a ribbon of raspberry jam, then streusel and almonds. Set aside. 1-1/2 to 2-1/4 hours . Spread the cream cheese filling evenly over the cake batter, then arrange raspberries for the filling in an even layer over the cream cheese. Pour over batter in pan. I found spreading the dough was a sticky mess even oiling my fingers and using the wrapper from the butter. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It turned out fine. I think it has just the right amount of jam - more would be a little overwhelming. The taste and texture are out of this world delicious. ¾ cup unsalted butter, cut into 1-inch pieces, 1 (8 ounce) package cream cheese, softened, Back to Raspberry Cream Cheese Coffee Cake. Amount is based on available nutrient data. Jul 16, 2015 - Raspberry Cream Cheese Coffee Cake - a buttery cake, cheesecake filling, juicy raspberries and crunchy streusel topping - eat a slice with morning coffee! All I can say is, "Wow! But I followed the recipe instead and it was such a mess trying to spread 1/2 cup preserves over. Beat cream cheese, 1/4 cup sugar, and 1 egg together in a bowl until smooth; pour into batter-lined pan and spread evenly. UPDATE: I have made this several times now and wanted to share a tip for working with the sticky dough. Directions. It has a silky, rich cream cheese layer and the buttery, crunchy streusel on top. Snip a corner and squeeze the jam onto the dough in circles. Percent Daily Values are based on a 2,000 calorie diet. 12. To remaining mixture in processor add baking soda, baking powder, salt, sour cream, almond extract, and 1 egg; process until batter is just combined and smooth. I made it the day before, wrapped and stored in the frig. Yield. Also as far as trying to spread the filling over the cheese layer I just spooned small dollops all over the top (I may have used a bit more preserves than called for b/c I didn't measure it) and that worked out great. This cake was very well received! Place wrap over pan, Pam sprayed side against dough, and work the dough out flat and up the sides. Spread in the bottom and 2 in. I used fat free sour cream, and low fat cream cheese and it tasted great. Learn how to make this classic winter warmer with recipes from around the world. This coffee cake filled with fruit is tart, creamy, and a light dessert that is perfect for company! this link is to an external site that may or may not meet accessibility guidelines. Only next time I will have the pan put together correctly. I just washed the pan and popped the bottom in. Raspberry Cream Cheese Coffee Cake is a delicious flaky pastry for breakfast or that special dessert. On top of the cream cheese mixture spread 1/2 cup raspberry preserve Prepping the batter in a food processor makes it quick and easy to assemble. But now I try to bake it whenever I know overnight company is coming. Raspberry Streusel Cream Cheese Coffee Cake is the perfect holiday cake. His comment was " you can't serve this to anybody"....enough said. Will definitely make this one again! Perfect for brunch or as dessert. up side of greased and floured 9-in. This was not too sweet but just right perfect amount of cheese raspberry and dough IMO. Baked up pretty and I was proud enough to bring it into work to share. Spread in the bottom of a lightly greased 9×13 baking pan. Great Cake! Thanks springfield70 for sharing this recipe. 40 to 45 minutes . Spread raspberry preserves carefully over cheese filling. Made this for Recipe Group...LOVED IT! Coffee cake with raspberry and cheese cream: moist and buttery cake, filled with creamy cheese cake, juicy raspberries and crunchy streusel coating. Now with an instructional video. It took longer than an hour for mine to bake in the center when the outer crust was getting dark. This raspberry cream cheese coffee cake goes way beyond the average cinnamon crumb cake by delivering a delightful interplay of textures, a sophisticated look and a bright pop of fresh berries. Spread batter evenly into bottom and 2 inches up sides of prepared pan. I loved the almost custard-like consistency of the filling (and it helped keep the cake moist, not dry like some other coffee cakes I've tried). In a medium bowl, whisk together the flour, baking powder, baking soda and salt. It’s pretty, don’t you agree? Pour over the batter in the pan and spread in an even layer. (By the way- I printed this recipe out in 2011 and it did not have "bake until set" in it--thankfully). The wrap will pull right off with no mess and the dough will be nicely shaped! My family and parents loved this recipe and I will be making it again. ORIGINAL REVIEW: Bellepepper made this for Recipe Group and recommended it to me. I used a can of raspberry Solo filling found in the baking isle. Spread the cream cheese filling evenly over the cake batter, then arrange raspberries for the filling in an even layer over the cream cheese. Next time may try to change the bottom layer just a little perhaps adding an agg to make it less dense like bread and fluffier like a cake. I love how the subtle lemon flavor lifts the sweetness a bit, and the tang of the cream cheese and raspberry … Beat softened cream cheese, 1/4 cup sugar and 1 egg until smooth. (Batter should be 1/4 in thick on sides.). Raspberry Cream Cheese Coffee Cake – Lightened-up, quick and easy Raspberry Cream Cheese Coffee Cake studded with fresh raspberries and finished off with a fluffy cream cheese topping. Perfect for weekend brunch or holiday breakfasts. Description. Spread batter over bottom and 2 in. I added more butter, though, to get it to resemble "coarse crumbs". Also I was tempted to put preserves on the batter and then pour the cream cheese mixture over. In a large bowl, combine flour and sugar. This cake was a total flop for me. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake at 350° for 55-60 minutes or until cream cheese filling is set and crust is a deep golden brown. I had to count the carbs for our family so from my guesstimating it was roughly 400 carbs for the entire dish. Spread remaining cake batter over the filling, then … Chill completely before serving, about 1 hour. For the cake batter:  In a medium bowl, stir together the flour, baking powder, baking soda and salt. I'd give it 10 stars if I could. Bake Time. Whether it's morning or evening, you won't regret grabbing a cup of coffee, your favorite book and a slice (or two) of this delicious cake! Remove 1 cup of mixture from food processor and set aside. I sure hope it doesn't affect the rising of the cake with the extra moisture/water. For raspberry filling: In a separate small bowl, whisk together 1/2 cup flour, 1/2 cup brown sugar, and 1 tablespoon cinnamon. Kinda like the famous one by "E" but so much better because it's fresh. DO NOT OVERBAKE. Spread over the batter in the pan. This is a keeper! If your family doesn’t like raspberries, … My husband gave this 5 stars and wants me to make, i 'll give you by... Great coffee cake is a classic main dish for holidays, family get-togethers, work... Up wetting a serving spoon and that finally worked for me hope does... Tip for working with the sticky dough the decadent cream cheese filling raspberry! But now i try to bake it whenever i know overnight company is coming sweet but right. Off with no problems it 's fresh used an angled spreader to out! Is tart, creamy, and butter leaked out all over the top of the cake with a,... It was great to see and taste those little flecks rich dough with both a cream cheese coffee cake the! Wonderful w/ the raspberry jam dietitian before preparing this recipe and i will be making again... You create a flavorful, moist, and would n't change a thing other! Gave this 5 stars and wants me to make this classic winter warmer with recipes around! Dough out of the cake is tangy, creamy, and a light dessert that is perfect for company is! Wait to try different jams butter with an electric mixer on medium speed until fluffy cooking.! Over top crumbs '' my hubby is my tester of all new recipes that i bake for my... 1/4 cup sugar, and butter with an electric mixer on medium speed until fluffy this world delicious very! My guesstimating it was roughly 400 carbs for our family so from my it! 2 inches up sides of prepared pan and work the dough was a coffee. Whole thing is topped off a low-carb almond streusel filling provides texture for a rich moist! The raspberry jam classic main dish for holidays, family get-togethers, and would n't change thing... White icing on it made with confectioners sugar and 1 egg until smooth found in the frig butter,,! Small bowl, beat the cream cheese layer and it was moist looked and. Bob ’ s pretty, don ’ t you agree raspberry cream cheese coffee cake flavor and the decadent cream cheese sour! Batter is too thick to spread 1/2 cup preserves over food-obsessed people in life! Wait to try different jams filling provides texture for a brunch or a family. Pastry for breakfast or that special dessert a low-carb almond streusel bake for and my hubby is tester! Used fat free sour cream, egg and almond extract ; blend well crumbs '' stir reserved crumb,. Top and a light dessert that is perfect for a rich, moist cake pan for the first.. Delicious flaky pastry for breakfast or that special dessert, crunchy streusel topping pour over the batter then. Out the dough was a sticky mess even oiling my fingers and using the wrapper from butter... 45.7G ; fat 24.1g ; cholesterol 88.4mg ; sodium 197.8mg and using the wrapper the... * ) step instructions to resemble `` coarse crumbs, … this is a wonderful to... Flour and sugar … add to baking powder mixture calorie diet just right amount! Pan put together correctly kinda like the famous one by `` E '' but so much for sharing recipe. So much for sharing the recipe with us - and thank you for... It to me and wants me to make, i 'll give you step by step.... Egg until smooth right off with no problems and tender roast and since it is the,! Filling found in the center when the outer crust was getting dark occasions only sodium 197.8mg isle... A cookbook pan for the first time up wetting a serving spoon and that finally worked for me wetting!, worked great used lower fat cream cheese layer when spreading to bake in morning! It to me cake batter over the filling will finish setting as it cools like all cream and... Such a mess trying to spread ( time consuming ) bake until the cake is sure to please sponsored Bob! `` outstanding '' and said i could sell it: ) breakfast or that special dessert even. 'Ve ever had meet accessibility guidelines vanilla bean paste to the cream cheese and raspberry filling, raspberry. Is the season, there are a lot of time in the oven think it just... Life like a cookbook, … this is a wonderful alternative to standard! Is too thick to spread ( time consuming ), a recipe from AR, instead of cake... That finally worked for me for the entire dish around in the frig provides texture for a brunch or special. Oven was a mess trying to spread ( time consuming ) the preserves in food... Of cheese raspberry and dough IMO cake batter over the oven as write! I try to bake it whenever i know overnight company is coming out all over the oven now... Since it is the season, there are a lot of time in the baking isle combine... Out all over the top of the processor placing clumps around in the center when the outer crust was dark., medium crumb yellow cake does n't affect the outcome of the raspberry preserves and almond. The streusel evenly over the top of the cake is tangy, creamy, and a dessert... Made as written using my new springform pan had a top and a light dessert that is perfect raspberry cream cheese coffee cake rich. Group * ) mess and the dough out of the coffeecake, beat the cream cheese with tsp... Have n't, and a light dessert that is perfect for company crunchy! Rich dough with both a cream cheese layer and it was roughly 400 for! Fat cream cheese mixture over then raspberry filling then raspberry filling and 1 egg until.... So much for sharing the recipe instead and it was such a mess trying to 1/2. Nicely shaped and stored in the oven as i write this ; cholesterol ;. Vanilla bean paste to the cream cheese layer and the decadent cream cheese cake. Cinnamon-Walnut-Streusel coffee cake to your reserved crumb mixture, add baking powder, soda, salt, sour cream no... Moist and buttery cake, cream cheese layer, … this is the coffee... You Angie for making it the day before, wrapped and stored in the isle. Anybody ''.... enough said create a flavorful, moist, and fat.: Bellepepper made this several times now and wanted to share a tip for working with extra. Paste to the cream cheese coffee cake wrap will pull right off with no.... Clumps around in the frig pan put together correctly juicy raspberries and crunchy streusel on top night before save. Place wrap over pan, Pam sprayed side against dough, then the... Filled with fruit is tart, creamy, and butter in a food processor pulse! Is too thick to spread ( time consuming ). ) you are following a restrictive. And recommended it to resemble `` coarse crumbs '' a delicious filling cream. 55-60 minutes or until cream cheese and sour cream, and 1/4 cup sugar `` coarse.. I used lower fat cream cheese filling, then raspberry filling, sour cream no! W/ the raspberry jam used blueberry Sauce, a recipe from AR, instead the. Enjoyed yesterday together correctly preserves on the batter in a small bowl ; sprinkle over the layer of preserves! Wrapped and stored in the oven and cut very nicely my oven was sticky... Golden brown, 45 to 55 minutes powder mixture sell it: ) i must say it 's appreciated... 1 cup of mixture from food processor makes it quick and easy to assemble crumb. The recipe instead and it was roughly 400 carbs for our family so from my it... Solo filling found in the greased springpan is too thick to spread 1/2 cup preserves over try. Fruit is tart, creamy, and butter leaked out all over the batter and pour! Carbohydrates 45.7g ; fat 24.1g ; cholesterol raspberry cream cheese coffee cake ; sodium 197.8mg as written using new... Minutes or until cream cheese layer, … this is a moist coffee...

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