Instructions Add water to the Instant Pot. The recipes inspired me to take down that old crock pot after about a year of non-use. Thank you for the great recipe and for getting me to try butternut squash:-), So glad to hear you love this!! Yes I’m very unsure of how some people found it spicy as we don’t at all and all I can think is they are using very spicy enchilada sauce?? Thank you so much Melanie , Yay for crockpot recipes! Add 1 cup of quinoa, 1 3/4 cups of water or broth into your slow cooker. I really appreciate it. I use a 6 quart slow cooker so it sounds like you may need a bigger one! Because this will last me three or four days (I live alone), it will only go on my semi-weekly schedule. If you’ve been reading my blog for more than a day, you’ve likely come to understand my obsession with slow cooker meals, quick dinners, and little preparation time. I’m so glad you enjoyed this recipe, Eleanor. This makes me so happy to hear, Allie. Older crockpots don't always cook as quickly or the same temperature throughout the whole crockpot. Keywords: slow cooker mexican quinoa, cheesy quinoa, Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. Haha! My whole family liked it, including my 6 year old who doesn’t like sweet potatoes. Vegan Slow Cooker Mexican Quinoa is healthy, filling, and uses all pantry staple ingredients! . I made this for my boyfriend and I last night and it is AMAZING. You could do butternut squash or even regular potatoes. You’ll find real food recipes, meal plans & healthy habits. I made this with these mods: I was wondering if I can freeze the leftovers? What do you think? © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. Through my research, I also found that you can cook plain quinoa in your slow cooker too. I just couldn’t go another Fall without the squash. Unfortunately I do think this would get mushy sitting for a couple of hours; quinoa tends to do that! Subscribe to my newsletter and follow along on Hey Leyla – I would cook the quinoa separately, but you can probably add the sweet potatoes raw and cook everything together from there. I have never made a quinoa casserole before, let alone one in a slow cooker. I think this is even better than the chili with meat! Would that work ok? I was hoping someone had tried it in the Instant pot! Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker. I would recommend probably a pound. Oh so glad to hear it!! Begin by spraying your slow cooker with non-stick cooking spray. Thanks Lynda! Thanks for the comment . Ahh yay!! Thank you for sharing a plant-based slow cooker recipe! It’s classified as a carbohydrate but it’s also high in protein and fiber and a good source of antioxidants and minerals. Can’t wait to hear what you think, Andrea! This one is packed with protein, full of flavor and easy to put together. It’s still pretty hot but edible. I like using my Instapot instead of the slow cooker. You have searched for mexican quinoa slow cooker in many merchants, compared about products prices & reviews before deciding to buy them. They seem so simple and easy. I’m so glad that you and your whole family (including your little one) enjoyed this recipe. EASY MEAL SECRETS: So easy and loved that I didn’t need to use the stove top. I was worried the sweet potatoes wouldn’t come out tender enough, but the 30 minutes on low sealed the deal. In a large bowl, combine the quinoa, beans, enchilada sauce, spices, and 1 cup of the cheese. Putting it in pitas and tacos sounds delicious . Thanks in advance for your time and wonderful recipes. ), chopped butternut squash, enchilada sauce, taco seasoning mix, and water; then STIR. I used Mild Old El Paso and not spicy at all , I have made this at least 4 or 5 times and love it! . Raw black beans will cook at a much different time then the rest of these ingredients will . Thank you for this recipe I will definitely make it again. Thanks!! But I think I might be able to trick him into eating this quinoa dish with all of those delicious mexican flavors! Thanks for the comment Denise! Just curious if it would be more watery. It’s filling, serves lots of leftover and is bursting with flavour! So delicious & so easy. One thing to note: the dish does tend to get a little mushy if you let it cook for too long. ★☆ Vitamin C 19.1 mg I also never keep taco seasoning around because i just don’t use it often enough to make purchasing it worthwhile, only to have it get thrown away. This made more than enough for my husband and I and we LOVED this dish so I don’t want any of it to go to waste. I have a mean chili recipe, but am avoiding red meat nowadays, and I love both quinoa and butternut squash, so thought I’d give it a try. Hope that helps! Haha! No exaggerating here, this is seriously one of my favorite foods now. Hi Molly! I will make this again. I have made this w chicken in the past and now can’t remember how I did it… though you had recs at one point. How many cups/oz. You’re in for a treat with this slow cooker meal! Dump in the black beans and top the beans with the salsa. Oh good!! Super easy and super healthy. Am I ever glad I did!! Thanks so much Christine! AMAZING! Thanks for letting me know!! Yes, I definitely think you could add chicken to this! I’m going to try it with the sweet potato as I’ve never had butternut squash before ?? Tried this recipe yesterday. Tasted great. This looks amazing! Sweet potatoes = butternut squash, obviously. I love your slow cooker quinoa meals! Ahhh!! It’s just a brand difference. I’ve never cooked quinoa in my slow cooker. no one in this household eats squash but would love the flavor of this. I know they can be omitted, but some recipes just don’t hold up without them. I made this last night and let it run long while I was sleeping — about 8 hours. Then we got married and I further avoided cooking with squash. Basically I’m not sure the moral of the story. So glad this was enjoyed! Potassium 1112 mg I haven’t tried a homemade version in this so I’m not sure how the flavor will be (too spicy or too mild?) Iron 4.04 mg Give everything a really good stir, cover and cook on high for 3-4 hours or until the quinoa is cooked and the butternut squash is tender. Wow. I used water in place of the chicken broth since it was for a Vegetarian friend. To decide which cooking time to choose, look at your schedule! I am about to make your sweet potato skillet again this week but NOW I’m wondering if I should switch it out for this quinoa! SO beautifully colorful and vibrant! So pretty and so easy! Just drain it off or serve it with a slotted spoon. I must have used a spicy enchilada sauce because this was so spicy I couldn’t even eat it! Here is my review with some modifications I made: http://healthyfoodforhecticlives.com/2016/03/recipe-review-slow-cooker-mexican-quinoa/, So happy to hear this was enjoyed!! I cooked on high for a bit, but then on low for most of the time. Great to hear that!! Beautiful styling and photos. Yes, more delicious slow cooker recipes! I so appreciate it. You may have answered this but there are too many comments to scroll through. Oh, and of course some cheddar cheese But feel free to top this as you like – different type of cheese, sliced green onions, a chopped avocado, a diced tomato…whatever you like on Mexican dishes will likely be awesome on this! So glad you enjoyed this casserole, Angela! Thanks! I have never tried Trader Joe’s enchilada sauce, but that may be the reason it was too spicy. It was great! so you may want to use half homemade enchilada sauce and half chicken or vegetable broth. Do you have cooking conversion times for the Instapot? Pinned! Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. Filling and comforting as well. I’m so thrilled to hear this was a hit and got a 5 star rating! Thanks for your kind comment . You are so good at these, Chelsea. Anyway. We’re trying to eat more plant based, so I made it with cashew pepper jack shreds to make it vegan and it was so delish! Cover and cook on low heat for 4-6 hours. Thank you! I love fall versions of classic recipes. Just because I already have it… thanks! I love butternut squash, though my husband isn’t really a fan of it! . Thank you! I really appreciate it! Ok thanks.. It had just the right amount of spice. Thanks for sharing! Can I do this with sweet potato instead of squash? You prep it the same, eat it the same and it tastes really similar to other grains. Made 6 large servings. This post may include affiliate links. Saturated Fat 0.35g Thanks for your comment . Thanks for your kind comment! Thanks so much for sharing! Thank you so much for your comment Amit! Unfortunately quinoa tends to cooks differently depending on your slow cooker, so some people might need the 2 cans of enchilada sauce or it will be too dry, I think it really depends on how hot your slow cooker cooks and how long you cook it for. Instructions Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water, cream cheese, and salt and pepper to the slow cooker. Ahh this made me so happy to read. When I started dating my husband, just guess who said he hated butternut squash? In fact, I almost thought this recipe would end up being a soup! 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